Amount of Ash in Lasagna, cheese, frozen, prepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Lasagna, cheese, frozen, prepared there is 1.51 g of Ash. Change amount

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Ash

Ash is a nutrient present in many other foods. The below table lists foods high in Ash other than Lasagna, cheese, frozen, prepared.

Salt, table 99.8 g 99.8%
Seasoning mix, dry, sazon, coriander & annatto 99.8 g 99.8%
Desserts, rennin, tablets, unsweetened 72.5 g 72.5%
Leavening agents, baking powder, double-acting, straight phosphate 71.8 g 71.8%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 67.3 g 67.3%
Soup, beef broth, cubed, dry 59.3 g 59.3%
Soup, chicken broth cubes, dry 54.7 g 54.7%
Soup, beef broth or bouillon, powder, dry 54.5 g 54.5%
Soup, chicken broth or bouillon, dry 49.18 g 49.18%
Leavening agents, baking powder, low-sodium 46.4 g 46.4%
Leavening agents, baking soda 36.9 g 36.9%
Leavening agents, cream of tartar 36.8 g 36.8%
Seasoning mix, dry, taco, original 31.8 g 31.8%
Gravy, au jus, dry 30.94 g 30.94%
Jellyfish, dried, salted 25.1 g 25.1%
Soup, onion, dry, mix 23.31 g 23.31%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 23.03 g 23.03%
Sauce, fish, ready-to-serve 20.22 g 20.22%
Parsley, freeze-dried 19.12 g 19.12%
Seeds, sisymbrium sp. seeds, whole, dried 18.9 g 18.9%
Lasagna, cheese, frozen, prepared

Lasagna, cheese, frozen, prepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Lasagna, cheese, frozen, prepared are listed below.

Water 72.78 g 72.78%
Energy (calorie) 130 kcal
Energy (joule) 542 kJ
Protein 6.54 g 6.54%
Total lipid (fat) 5.33 g 5.33%
Ash 1.51 g 1.51%
Carbohydrate, by difference 13.84 g 13.84%
Fiber, total dietary 1.7 g 1.7%
Sugars, total 4.23 g 4.23%
Sucrose 0.32 g 0.32%
Glucose (dextrose) 1.86 g 1.86%
Fructose 0.99 g 0.99%
Lactose 1.01 g 1.01%
Maltose 0 g
Galactose 0.05 g 0.05%
Starch 8.91 g 8.91%
Calcium, Ca 111 mg 0.11%
Iron, Fe 1.27 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 107 mg 0.11%

Nutrients in Lasagna, cheese, frozen, prepared